Greek Yogurt Mac and Cheese

INGREDIENTS

package (8 oz Sprouts Gluten-Free Corn & Quinoa Fusilli Pasta)

TBS tapioca flour

1/2

tsp onion powder

1/4

tsp garlic powder

3/4

tsp sea salt

1/4 tsp

freshly ground black pepper

2 tbsp

butter

1 cup

2% milk

1 cup

plain Greek yogurt

2 cups

shredded cheddar cheese

2 tbsp

grated Parmesan cheese

1/2 cup

shredded cheddar cheese

1/4

cup almond meal/flour

1 tsp

garlic salt

1/4 tsp

freshly ground black pepper