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Sweet-Potato Puree with Toasted Meringue

Martha Stewart
  • 155 minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

Ginger, ground

4 1/2

lbs Sweet potatoes

6

Egg whites, large

1/3 cup

Maple syrup

3/4 tsp

Cinnamon, ground

1/8 tsp

Cream of tartar

1/4 tsp

Nutmeg

1 7/8 tsp

Salt, coarse

1 1/2 cups

Sugar

1/4 tsp

White pepper, freshly ground

1 1/2 sticks

Butter, unsalted