INGREDIENTS
4 cups
Chicken or "chicken" substitute
1
Cilantro, fresh
5
Green chilies, small
2 cups
Tomato puree
3 tbsp
Garlic spread
3 tbsp
Ginger spread
2 tbsp
Honey, mild
1 tbsp
Lemon juice
3
Cardamom pods
1
1-inch piece Cinnamon stick
4 cloves
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1 cup
Cream cayenne pepper
1 tsp
Garam masala, ground
5 tsp
Indian chili powder or paprika, mild
6
Peppercorns
1 tsp
Salt
2 tbsp
Mustard oil or olive oil
4 tbsp
Butter, unsalted
1 cup
Greek yogurt or sour cream