INGREDIENTS
1/2
cut into pieces 1 lb skin-on pork belly, skin-on
3
Bay leaves
2
slices Ginger, fresh
1
Onion or a couple of shallots, small
8
Shiitake mushrooms, cut into 1/2” pieces
2
pieces Tangerine peel, dried
4
Hardboiled eggs
3 tbsp
Soy sauce, light
2 tbsp
Soy sauce, dark
1
Cinnamon stick
6 cloves
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1/2 oz
Rock sugar
2 tsp
Sichuan peppercorns
3
Star anise
2 tsp
Oil
1/4 cup
Shaoxing wine
2 cups
Water