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Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)

Judy
  • 120 minutes
  • Serves 4

INGREDIENTS

1/2

cut into pieces 1 lb skin-on pork belly, skin-on

3

Bay leaves

2

slices Ginger, fresh

1

Onion or a couple of shallots, small

8

Shiitake mushrooms, cut into 1/2” pieces

2

pieces Tangerine peel, dried

4

Hardboiled eggs

3 tbsp

Soy sauce, light

2 tbsp

Soy sauce, dark

1

Cinnamon stick

6 cloves

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1/2 oz

Rock sugar

2 tsp

Sichuan peppercorns

3

Star anise

2 tsp

Oil

1/4 cup

Shaoxing wine

2 cups

Water