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Sausage and Egg Breakfast Turnovers

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

1

box refrigerated pie crusts

6 oz

breakfast sausage, cooked and crumbled

5

large eggs

2 tbsp

cream or half & half

1 tsp

chopped fresh chives

Seasoned salt and black pepper

1 1/2 cups

any variety shredded cheese, Colby jack, cheddar, pepper jack (your favorite)

1

large egg beaten with 1 tsp water