INGREDIENTS
1
box refrigerated pie crusts
6 oz
breakfast sausage, cooked and crumbled
5
large eggs
2 tbsp
cream or half & half
1 tsp
chopped fresh chives
Seasoned salt and black pepper
1 1/2 cups
any variety shredded cheese, Colby jack, cheddar, pepper jack (your favorite)
1
large egg beaten with 1 tsp water