Drunken Cherry Cake Recipe

Chunky Cherry Syrup:

lbs. 1 kg. – fresh cherries

– organic sugar

Tip: If you have canned cherries in the juice (that works best. Otherwise, make this chunky cherry syrup.)

Chocolate Sponge Ingredients:

large – eggs (room temperature)

– organic sugar

<g class="gr_ gr_253 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del" id="253" data-gr-id="253">tsp</g>. (5 ml – baking powder)

<g class="gr_ gr_254 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del" id="254" data-gr-id="254">tsp</g>. (2.5 ml – baking soda)

<g class="gr_ gr_255 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del" id="255" data-gr-id="255">tbsp</g>. (45 ml – cocoa powder)

– organic all-purpose flour

Cream Ingredients:

– heavy cream

– Dulce de Leche)

- fresh cherries to top the cake

Chocolate bar