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Jamie Oliver's Overnight Slow-Roasted Pork

Penelope Green
  • minutes
  • Serves 12

INGREDIENTS

1

piece Pork shoulder on the bone

4

Carrots, medium

2

Fennel, bulbs

1

Garlic, bulb

3

Onions

1

bunch Thyme, fresh

1 pint

chicken or vegetable stock

2 tbsp

Fennel seeds

1 tbsp

Sea or rock salt

1

Olive oil

750 milliliters

White wine