INGREDIENTS
1 cup
Butternut squash, cooked
2 tbsp
Vegetable
2
Eggs, large
1/4 cup
Maple syrup, pure
2 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown sugar
2 1/2 tsp
Pumpkin pie spice
1 pinch
Pumpkin pie spice
1/2 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla
3 cups
Whole wheat pastry flour
1/2 cup
unsalted butter, unsalted
2 1/2 cups
Buttermilk