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Whole Wheat Butternut Squash Pancakes with Whipped Maple Butter

Ramona
  • minutes
  • Serves 20 to 5

INGREDIENTS

1 cup

Butternut squash, cooked

2 tbsp

Vegetable

2

Eggs, large

1/4 cup

Maple syrup, pure

2 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Brown sugar

2 1/2 tsp

Pumpkin pie spice

1 pinch

Pumpkin pie spice

1/2 tsp

Salt

1 pinch

Salt

1 tsp

Vanilla

3 cups

Whole wheat pastry flour

1/2 cup

unsalted butter, unsalted

2 1/2 cups

Buttermilk