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Skirt Steak With Lentil Salad

Pierre Franey
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Skirt steaks

1

Bay leaf

1 cup

Carrots

2 tsp

Garlic

1 lb

Lentils, dried

1 cup

Onions

2 tbsp

Parsley

4 tbsp

Tarragon or parsley, fresh

3

sprigs Thyme, fresh

1 tbsp

Dijon-style mustard

1

Pepper, Freshly ground

1

Salt

1/4 cup

Red-wine vinegar

13/16 cup

Vegetable oil

2 tbsp

Butter

8 cups

Water