INGREDIENTS
4
Skirt steaks
1
Bay leaf
1 cup
Carrots
2 tsp
Garlic
1 lb
Lentils, dried
1 cup
Onions
2 tbsp
Parsley
4 tbsp
Tarragon or parsley, fresh
3
sprigs Thyme, fresh
1 tbsp
Dijon-style mustard
1
Pepper, Freshly ground
1
Salt
1/4 cup
Red-wine vinegar
13/16 cup
Vegetable oil
2 tbsp
Butter
8 cups
Water