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Crispy Skin Salmon with Minced Herb Butter

Trisha Yearwood
  • 85 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Salmon, skin-on

1/4 cup

Flat-leaf parsley, fresh leaves

1 tsp

Kosher salt

2 tbsp

Vegetable oil

2 sticks

Butter, salted