INGREDIENTS
1 1/2 lb
Chicken breast
2 15 ounce cans
Cannellini beans
1/4 cup
Cilantro
1 tbsp
Garlic
2
Green onions
1/2
Lime
1
Onion, chopped (about 3/4 cup), small
3/4 tsp
Oregano, dried
1 1/2 tbsp
Red onion
2
Tomatoes, medium
3 cups
Chicken stock
1 tsp
Chili garlic sauce
1/2 tsp
Chipotle tabasco sauce
1 tbsp
Salsa verde
1 1/2 cups
Rice
1/4 cup
All-purpose flour
1
Black pepper, fresh ground
3/4 tsp
Brown sugar
1 1/2 tsp
Chili powder
1 1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
1 3/4 tsp
Cumin
2 tbsp
Butter, unsalted
3 tbsp
Heavy cream