INGREDIENTS
2
garlic cloves
1
piece fresh ginger (1 inch long)
1/2 cup
smooth peanut butter
1/4 cup
plus 1 tablespoon soy sauce
1/4 cup
plus 1 tablespoon rice vinegar
1 tbsp
light-brown sugar
1/4 tsp
red-pepper flakes
1 1/2 lb
flank steak
2 lb
broccoli (about 2 heads)
4
scallions
2 tbsp
vegetable oil
Coarse salt