INGREDIENTS
12 oz
cooked crab
1/2 cup
cooked and mashed sweet potato
1/4 cup
red bell pepper (, chopped)
1/4 cup
green onion (, thinly sliced)
1
egg (, lightly beaten)
1 tsp
garlic (, minced or chopped)
1 tbsp
parsley (, chopped)
1 tbsp
lemon juice
1 tsp
creole seasoning
1/8 tsp
pepper
1 cup
panko bread crumbs
3 tbsp
coconut oil