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Sweet Potato Crab Cakes | Healthy Crab Cakes Recipe

Meagen Brosius
  • minutes
  • Serves 6

INGREDIENTS

12 oz

cooked crab

1/2 cup

cooked and mashed sweet potato

1/4 cup

red bell pepper (, chopped)

1/4 cup

green onion (, thinly sliced)

1

egg (, lightly beaten)

1 tsp

garlic (, minced or chopped)

1 tbsp

parsley (, chopped)

1 tbsp

lemon juice

1 tsp

creole seasoning

1/8 tsp

pepper

1 cup

panko bread crumbs

3 tbsp

coconut oil