Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Flank Steak
1/4 cup
olive oil
1/2 cup
red wine or balsamic vinegar
2 cloves
garlic, finely chopped
3 tbsp
chopped flat leaf parsley
2 tbsp
fresh oregano
1 tsp
red pepper flakes
1/4 tsp
black pepper
2
heads of baby romaine lettuce, leaves removed, trimmed and left whole
1/4 cup
olive oil
1/4 cup
fresh lemon juice
1
shallot, finely chopped
2 cloves
garlic, finely chopped
kosher salt and black pepper
2 cups
mixed herbs, (basil, parsley, and cilantro)
1
garlic clove
2 tsp
red-wine vinegar
2 tbsp
capers, rinsed and drained
1/2 cup
extra-virgin olive oil
Coarse salt and ground pepper