Pan roasted veggie beans Enchiladas (gluten-free)

INGREDIENTS

six “ gluten-free tortillas*

1 can

vegetarian re fried beans

2 cups

homemade or store bought enchilada sauce

1 cup

or more Mexican cheese blend

For pan roasted veggies –

1/2 cup

chopped onions

1/2 cup

bell peppers chopped

zucchini chopped

1/2 cup

frozen/fresh corn kernels

Fistful of chopped cilantro

1 tbsp

cooking oil

1 tsp

cumin seeds

1/2 tsp

cayenne pepper powder/ paprika

1 tsp

oregano

1/4 tsp

black pepper

Salt

Pickled jalapenos (optional)

For garnish/ add on’s (optional)

Sour cream

Chopped avocados

Chips