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Prawn Mango Curry

Sujatha Muralidhar
  • 30 minutes
  • Serves 2

INGREDIENTS

500 g

Shrimp/Prawn  

100 g

Raw Mango   (lesser if the mangoes are more sour)

1

Onion  

1

Tomato

1 tbsp

Chopped Garlic

1 tsp

Chili Powder  

1/2 tsp

Coriander Powder  

1/4 tsp

Turmeric Powder

4 tbsp

Cooking Oil

1/2 tsp

Salt   (or as required)