INGREDIENTS
4
Granny smith apples
2 cups
Rhubarb
1
Egg, large
1 tbsp
Lemon juice
2 1/4 cups
All-purpose flour
1/2 cup
Brown sugar, light or dark
1 tsp
Cinnamon
1 tbsp
Cornstarch
9 tbsp
Granulated sugar
1/4 tsp
Nutmeg, ground
1 1/4 tsp
Salt
16 tbsp
Butter, unsalted
2 tbsp
Butter
2 tbsp
Milk or cream
6 tbsp
Water