INGREDIENTS
3 lb
Chicken thighs, boneless skinless
2
Avocados
1 15 ounce can
Black beans
2
Garlic cloves
1
Iceberg lettuce
1 7 ounce can
Chipotle peppers in adobo sauce
1
Salsa
2 cups
Brown rice, cooked
1 1/4 tsp
Salt
3 tbsp
Olive oil
1 tsp
Cumin, ground
1
Sour cream