INGREDIENTS
2 tbsp
vegetable oil
1
onion (finely chopped)
1
carrot (peeled and chopped)
1
stalk celery (chopped)
8 cups
chicken broth
3 cups
leftover turkey (chopped or shredded )
2 tsp
minced fresh thyme or 1/2 teaspoon dried
8 oz
wide egg noodles
Salt and freshly ground black pepper
Minced fresh parsley (for garnish)