INGREDIENTS
2 tbsp
Banana, ripe
3/4 cup
Pumpkin puree
1 1/2
Flax eggs
3/4 cup
Rolled oats, gluten-free
1/4 cup
Maple syrup
1/2 cup
Almond meal
2 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1 pinch
Cinnamon + pumpkin pie spice
1 1/4 cups
Gluten free flour blend
3/4 cup
Muscovado sugar
1 1/4 tsp
Pumpkin pie spice
1/4 tsp
Sea salt
1 tsp
Vanilla extract
1 1/4 tbsp
Coconut oil
1/4 cup
Olive oil
2 tbsp
Pecans
1/2 cup
Water