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Orange Beef and Broccoli

amanda
  • minutes
  • Serves 4

INGREDIENTS

juice of 1 orange

1 tbsp

fresh orange zest

2 tbsp

soy sauce

1/3 cup

orange marmalade

1 tsp

rice wine vinegar

2 cloves

garlic (minced)

1 tsp

crushed red pepper flakes

2 tbsp

cornstarch

1 tsp

oil

1 lb

flank steak (very thinly sliced)

1

head broccoli (washed and cut into bite-sized pieces)