INGREDIENTS
juice of 1 orange
1 tbsp
fresh orange zest
2 tbsp
soy sauce
1/3 cup
orange marmalade
1 tsp
rice wine vinegar
2 cloves
garlic (minced)
1 tsp
crushed red pepper flakes
2 tbsp
cornstarch
1 tsp
oil
1 lb
flank steak (very thinly sliced)
1
head broccoli (washed and cut into bite-sized pieces)