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Grilled Butterflied Leg of Lamb

Martha Stewart
  • 120 minutes
  • Serves 10

INGREDIENTS

1

Butterflied leg of lamb (4 to 5 pounds)

4

Garlic

2 tbsp

Rosemary, fresh

2 tbsp

Balsamic vinegar

1/4 cup

Lemon juice, fresh

1

Salt and ground pepper, Coarse

1/3 cup

Olive oil