INGREDIENTS
2
lbs Kirby cucumbers or summer squashes
1
White onion (about 8 ounces), medium
3/4 tsp
Celery seed
1 tsp
Mustard seeds, whole
3/4 tsp
Peppercorns, whole black
1/4 tsp
Red-pepper flakes
2
heaping tbsp Salt, coarse
2 1/4 cups
Sugar
1/4 tsp
Turmeric
3 cups
Cider vinegar or distilled white vinegar
2 cups
Ice cubes