Cheesy Baked Rigatoni with Lamb Ragu

INGREDIENTS

12 oz

Ground lamb

2 cloves

Garlic

1 tsp

Oregano, dried

Red onion, small

2 tbsp

Rosemary, fresh

2 cups

Tomatoes, jarred unsalted

8 oz

White or cremini mushrooms

1 lb

Rigatoni, whole grain

1/2 tsp

Sea salt and ground black pepper

1 tbsp

Olive oil

1/2 cup

Whole milk ricotta cheese

1/4

Red wine, dry

1 cup

Coarsely grated (or tom) fontina cheese