Cheesy Kale & Squash White Lasagna

INGREDIENTS

butternut squash, small

1 cup

Baby kale, loosely packed leaves

2 cups

Baby spinach, loosely packed leaves

2 cloves

Garlic

1 tsp

Oregano, dried

Yellow onion, small

Egg, large

1 cup

Chicken broth, low-sodium

1/4 tsp

Nutmeg, ground

1/2 tsp

Sea salt and fresh ground black pepper

3 tbsp

Whole-wheat flour, white

3 tbsp

Butter, organic unsalted

1/2 cup

Parmesan cheese, grated

1/2 cup

Whole milk

1 cup

Whole-milk ricotta cheese