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Pumpkin Spice Bundt Cake with Buttermilk Icing

Epicurious
  • 90 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

Solid-pack pumpkin, canned

3

Eggs, large

2 1/4 cups

All-purpose flour plus

3/4 tsp

Allspice, ground

2 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon

1 1/2 cups

Confectioners sugar

1

Flour

1 1/4 cups

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla

1 1/2 sticks

Butter, unsalted

1

Butter

1 cup

Buttermilk

a 10-inch nonstick bundt pan (3 quart)