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Goat Cheese and Tomato Tart with Rosemary and Mascarpone

Kristen Stevens | The Endless Meal
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

Rosemary, fresh

5

Tomatoes, medium

1 tsp

Sea salt

1

Pie crust, homemade or store bought

1 cup

Goat cheese