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Pasta in Almond Garlic Sauce

Paul Grimes
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Basil

3

Garlic cloves

1/3 cup

Mint

1 10 ounce package

Peas, frozen

1 tbsp

Lemon juice, fresh

1 lb

Cavatappi or other small tubular pasta

2 tbsp

Olive oil, extra-virgin

3/4 cup

Almonds, whole

1/3 cup

Almonds, roasted

3 tbsp

Butter, unsalted

1/2 cup

Parmigiano-reggiano plus

3/4 cup

Water