INGREDIENTS
1/2 cup
Basil
3
Garlic cloves
1/3 cup
Mint
1 10 ounce package
Peas, frozen
1 tbsp
Lemon juice, fresh
1 lb
Cavatappi or other small tubular pasta
2 tbsp
Olive oil, extra-virgin
3/4 cup
Almonds, whole
1/3 cup
Almonds, roasted
3 tbsp
Butter, unsalted
1/2 cup
Parmigiano-reggiano plus
3/4 cup
Water