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Chocolate Peanut 
Butter Freezer Pie

Liz Moody
  • 0 minutes
  • Serves 14

INGREDIENTS

1/2 cup

Medjool dates, packed pitted

1

DRIZZLE 1 13.5-oz bpa-free can coconut milk

2 tbsp

Maple syrup, pure

1 cup

Peanut butter, creamy all-natural unsalted

1

Cocoa powder

1/2 cup

Coconut sugar

1/8 tsp

Sea salt

2 1/2 tsp

Vanilla, pure

1 tbsp

Coconut oil

1 1/4 cups

Almonds, raw unsalted

1/2 cup

Walnuts, raw unsalted

1

Crust

BPA-free cans) (TIP: Refrigerate cans overnight and scoop out the thick white cream

(from about 2 13.5-oz

MOUSSE- 2 cups coconut cream

that separates the next

5 tbsp

Unsweetened