INGREDIENTS
1/2 cup
Medjool dates, packed pitted
1
DRIZZLE 1 13.5-oz bpa-free can coconut milk
2 tbsp
Maple syrup, pure
1 cup
Peanut butter, creamy all-natural unsalted
1
Cocoa powder
1/2 cup
Coconut sugar
1/8 tsp
Sea salt
2 1/2 tsp
Vanilla, pure
1 tbsp
Coconut oil
1 1/4 cups
Almonds, raw unsalted
1/2 cup
Walnuts, raw unsalted
1
Crust
BPA-free cans) (TIP: Refrigerate cans overnight and scoop out the thick white cream
(from about 2 13.5-oz
MOUSSE- 2 cups coconut cream
that separates the next
5 tbsp
Unsweetened