INGREDIENTS
1
Delicata squash (1 1/4 pounds)
1
Onion, thinly sliced (2 cups)
10
Sage, fresh leaves
2
Eggs plus, large
1 tbsp
Honey
1
All-purpose flour
1
Salt and freshly ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin
1 oz
Butter, unsalted
1 lb
Ricotta cheese, fresh
1
large disk Pate brisee