Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
29
ounce, or two 15 ounce cans chickpeas, drained and rinsed (See Notes)
1/2 cup
tahini
1/4 cup
fresh lemon juice
1
medium cloves garlic, roughly chopped
1/2 tsp
ground cumin
1/8 tsp
cayenne
1/2 tsp
Himalayan salt
extra virgin olive oil
Toppings
feta cheese, crumbled (omit to keep this vegan)
Kalamata olives
Castelvetrano olives
roasted red peppers, diced
tomatoes, cut into wedges
fresh parsley, chopped
additional chickpeas
ground sumac
cayenne
extra virgin olive oil