INGREDIENTS
3 lb
Ground chuck
2 tsp
Garlic powder
1 tsp
Onion powder
6 oz
1 can(s) tomato paste
2
can(s) Beef broth
1/2 cup
Ketchup
1/2 tsp
Mustard, ground
2 tbsp
Worcestershire sauce
1 tsp
Black pepper
1/2 cup
Brown sugar, light
4 tsp
Chili powder
1 tsp
Red pepper flakes
2 tsp
Salt
2 tbsp
Apple cider vinegar, white
1 tsp
Cumin