INGREDIENTS
2
lbs Pork shoulder, boneless
3 cloves
Garlic
2 tbsp
Duck sauce
1 tbsp
Honey
1
Marinade
2 tsp
Molasses
1/2 tsp
Five spice powder
1/8 tsp
Food coloring, red
2 tsp
Salt
2 tbsp
Sugar
1/4 tsp
White pepper
1 tbsp
Oil
1/2 tsp
Sesame oil
1 tbsp
Shaoxing wine
1 tbsp
Water