INGREDIENTS
Yukon gold potatoes (3 las (about 6 medium potatoes))
Plain greek yogurt (1/2 cup)
Chicken broth (1/4 cup)
Seasoning salt (1/2 teaspoon)
Pepper (1/4 teaspoon)
Garlic powder (1/8 teaspoon)
Dried parsley (1 teaspoon)
Dried chives (1 teaspoon)
Optional: Skim milk to taste for creamy potatoes. Can be used instead of chicken broth.