INGREDIENTS
6 oz
sharp cheddar cheese, grated
1
tblsp. flour
1/2 cup
finely chopped onion
1/3 cup
finely chopped green bell pepper
1
tblsp. butter
1 1/2 cups
cubed cooked ham
1
deep-dish pie shell, unbaked
2
eggs, beaten
1 cup
milk
1
tblsp. finely chopped fresh parsley (or 1 tsp. dried)
3/4 tsp
seasoned salt (recommend Lawry’s)
1/4 tsp
garlic salt
1/4 tsp
ground black pepper