INGREDIENTS
1 lb
Chicken breasts
2 cups
Broccoli, frozen
8 oz
Button mushrooms
3
Carrots, large
3 cloves
Garlic
1
Red bell pepper, large
1 cup
Snow peas
1
Yellow bell pepper, large
1 tbsp
Honey
1 tbsp
Lemon juice
1/4 cup
Soy sauce
4 cups
Brown rice, cooked
1 tbsp
Cornstarch or arrowroot powder
1
Green onions and toasted sesame seeds
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
1 tbsp
Rice wine vinegar
1 tbsp
Sesame oil