INGREDIENTS
1 3/4 cups
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1/2 tbsp
cinnamon
1 1/2 tsp
nutmeg
1 1/2 cups
sugar
1/2 cup
canola oil
1/3 cup
water
1 cup
canned pumpkin
2
eggs
1 tsp
vanilla extract
Brown Sugar Cinnamon Filling:
1 cup
brown sugar
1/2 tsp
cinnamon
Streusel Topping:
1 1/4 cups
oats
1 tbsp
flour
1/3 cup
brown sugar
1 tsp
cinnamon
nutmeg
6 tbsp
cold butter, cut into chunks