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Pumpkin Cinnamon Streusel Muffins

Two Peas & Their Pod
  • 0 minutes
  • Serves 14

INGREDIENTS

1 3/4 cups

all purpose flour

1 tsp

baking soda

1/2 tsp

salt

1/2 tbsp

cinnamon

1 1/2 tsp

nutmeg

1 1/2 cups

sugar

1/2 cup

canola oil

1/3 cup

water

1 cup

canned pumpkin

2

eggs

1 tsp

vanilla extract

Brown Sugar Cinnamon Filling:

1 cup

brown sugar

1/2 tsp

cinnamon

Streusel Topping:

1 1/4 cups

oats

1 tbsp

flour

1/3 cup

brown sugar

1 tsp

cinnamon

nutmeg

6 tbsp

cold butter, cut into chunks