INGREDIENTS
2 lb
Certified Angus Beef ® ball tip steaks (3/4-inches thick)
2 tsp
paprika
1 tsp
Italian seasoning
1 tsp
black pepper
1 tsp
salt
1/2 tsp
fennel seeds, crushed
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 1/2 tsp
red pepper flakes, divided
1/4 tsp
cayenne
1 lb
fettuccine
2 tbsp
butter
1 tbsp
minced garlic
1/2
red onion, minced
1 pint
cherry tomatoes
1 tbsp
chopped parsley
1/2 cup
Parmesan cheese