INGREDIENTS
3
Chicken breasts, boneless skinless
2 cloves
Garlic, fresh
1
Onion, finely chopped (about 1 cup), medium
1/2 tsp
Oregano
1/2 tsp
Parsley
1/4 tsp
Thyme
1 tsp
Chicken bouillon paste or 1 chicken bouillon cube
4 cups
Chicken stock, low-sodium
16 oz
Broad noodle pasta
1/3 cup
Flour
1
Sea salt and black pepper
2 tbsp
Olive oil
1/2 cup
Butter
1/2 cup
Whole milk