Garlic Meatballs and Pasta

For the meatballs:

/ 500 g Ground beef (or ground meat of your choice.)

Worcestershire Sauce

small onion (finely chopped)

garlic (crushed)

egg

Salt & pepper for seasoning

Generous handful of flat leaf parsley (chopped finely)

Scallion / spring onion (chopped finely)

mushrooms (chopped finely)

olive oil for cooking

flour for dusting.

For the Spaghetti:

As much spaghetti as you wish (cooked and cooled.)

For the Sauce:

unsalted butter

all-purpose flour

/ 350 ml chicken or beef broth

packed brown sugar

/ 120 ml low fat plain yogurt

glass of your favourite white wine.

Salt and ground black pepper

juice of half lemon