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Lemon Chicken Stuffed Shells

Natasha Bull, Salt & Lavender
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken e.g. rotisserie chicken, cooked

1/2 tsp

Garlic powder

1/2

Lemon (about 1 tbsp), Juice of

24

Pasta shells, jumbo

1

Salt & pepper

1/2 tbsp

Olive oil

8 oz

Cream cheese

1 cup

Mozzarella, grated

1/2 cup

Parmesan cheese