INGREDIENTS
2 cups
cook and dice Chicken, Boneless Breasts
2 cups
Hashed Brown Potatoes, Diced, Frozen
12 oz
Mixed Vegetables, Frozen
10 3/4 oz
Cream of Chicken Soup
1 tsp
Garlic Powder
1/4 tsp
Salt
1/4 tsp
Black Pepper
7 1/2 oz
Refrigerated Biscuit