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Deconstructed Stuffed Pepper Rice Bowl

By Linda Arceo
  • 25 minutes
  • Serves

INGREDIENTS

3

packages of Veetee Heat & Eat Rice

1 lb

ground beef

1/2

white onion

2

garlic cloves

14 1/2 oz

can of petite diced tomatoes

2

red and green bell peppers, chopped

drizzle of olive oil

Shredded cheese

Chopped parsley to garnish