INGREDIENTS
2 cups
Cherry tomatoes
1
Cucumber
1 tsp
Garlic powder
1
Green bell pepper
1/2
Red onion
1
Zucchini
1 cup
Italian dressing, store-bought vegan
1/2 cup
Olives, dark
9 oz
Rotini
2 tbsp
Nutritional yeast
1
Red pepper flakes
3 tbsp
Sesame seeds