INGREDIENTS
1/2 tsp
Garlic powder
1 tbsp
Parsley
1 cup
Tomatoes
4 tsp
Tomato paste
2 cups
Marinara sauce
8 tbsp
Pesto, store-bought or homemade
1 1/2 cups
Polenta, quick cooking
1/2 tsp
Italian seasoning
3/4 tsp
Kosher salt
1/2 tsp
Salt
2 tsp
Sugar
1 cup
Mozzarella cheese, low-fat grated
1/2 cup
Parmesan cheese, grated
4 1/3 cups
Water