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Sweeney Potatoes

Sam Sifton
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1

Parsley, fresh

2 1/2

lbs Russet potatoes

1

Kosher salt and ground black pepper

1/2 cup

Butter, unsalted

2 1/2 cups

Cheddar cheese, sharp

1 8 ounce package

Cream cheese

1 cup

Sour cream

1/4 cup

Whole milk