Chicken Fettuccini in Sun-Dried Tomato Basil Cream Sauce

INGREDIENTS

8 oz

fettucini pasta (plus water for cooking)

1 tbsp

olive oil

1 lb

boneless skinless chicken breast (cut into bite size pieces)

1/3 cup

drained (julienned sun-dried tomatoes in oil)

garlic cloves (minced)

1/4 tsp

crushed red pepper flakes

1/4 tsp

salt

1/4 tsp

ground black pepper

1 cup

chicken broth

1/2 cup

heavy cream

1/3 cup

grated parmesan cheese

1/4 cup

sliced fresh basil