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Kung Pao Brussels Sprouts

Lauren Miyashiro
  • 35 minutes
  • Serves 1

INGREDIENTS

2 lb

Brussels sprouts

2 cloves

Garlic

1

Green onions

1

Peanuts, roasted

2 tsp

Garlic chili sauce

1 tbsp

Hoisin sauce

1/2 cup

Soy sauce

1

Black pepper, Freshly ground

1 tbsp

Brown sugar

1 tbsp

Cornstarch

1

Kosher salt

1 pinch

Red pepper flakes

1

Sesame seeds

2 tsp

Apple cider vinegar

2 tbsp

Olive oil

1 tbsp

Sesame oil

1/2 cup

Water

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