INGREDIENTS
2 lb
Brussels sprouts
2 cloves
Garlic
1
Green onions
1
Peanuts, roasted
2 tsp
Garlic chili sauce
1 tbsp
Hoisin sauce
1/2 cup
Soy sauce
1
Black pepper, Freshly ground
1 tbsp
Brown sugar
1 tbsp
Cornstarch
1
Kosher salt
1 pinch
Red pepper flakes
1
Sesame seeds
2 tsp
Apple cider vinegar
2 tbsp
Olive oil
1 tbsp
Sesame oil
1/2 cup
Water