Shrimp Pasta Salad

elbow macaroni (cooked, drained, and rinsed with cold water)

small shrimp (peeled, deveined, and thawed)

frozen peas

red belle pepper (diced)

or 4 green onions (sliced thin, about two inches into the green)

stalks celery (diced)

plain non fat yogurt ((see note))

fat free mayonnaise

Old Bay Seasoning

yellow mustard

soy sauce

Italian vinaigrette salad dressing