INGREDIENTS
1/2 cup
butter, room temperature
3/4 cup
sugar
3 tbsp
pumpkin puree, not pumpkin pie filling
1
egg
2 tsp
vanilla extract
2 1/2 cups
all-purpose flour
1 1/2 tsp
cream of tartar
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tbsp
milk**
1/2 cup
butter, softened
2 cups
confectioner's sugar
3 tbsp
pumpkin puree
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/8 tsp
ginger
cinnamon sugar, for garnish